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<\/p>\nOne of the questions I get most often from clients when we\u2019re working on their design is \u201cwhat\u2019s the difference between buttercream and fondant?\u201d Equally, \u201cwhich one is better\u201d is one of the big debates among other designers I meet. Both have their pros and cons, and with or without my input, the war on buttercream and fondant is likely to rage on.<\/p>\n
I\u2019ll try to avoid the sparring, and give you a little education on their benefits and usages, and my recommendations for using them. But before I explain, let me be clear that at the end of the day, it\u2019s really all about you and your personal style. Have fun with it and make it your own.<\/p>\n
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Some people are all about the taste of cake, and in my humble opinion, buttercream wins the war on taste. It\u2019s soft, and sweet, and buttery. Fondant is, well, just plain sugary. It\u2019s also a little more difficult to cut. Buttercream is great for making floral shapes and for pretty edges on cakes. Because it\u2019s intended for icing cakes, it also works well for all of the little details that give a classic look.<\/p>\n
Try designing a dolphin on the top of your cake with buttercream. Not a pretty picture, right? \u00a0For really detailed work that can hold up, even on hot days, fondant is the way to go. \u00a0Since it can be molded you can create just about anything with it. It also holds up to airbrushing, where buttercream doesn\u2019t do too well. Fondant can transform a cake into anything you can imagine.<\/p>\n
Many of the designs I create today have both buttercream and fondant. For instance, you could create a perfectly smooth surface with fondant and then add a delicate bouquet of buttercream flowers on top of it. So if you want to have fantastic design and rich buttercream there are ways to design a cake that can offer both. Let\u2019s get creating!<\/p>\n","protected":false},"excerpt":{"rendered":"
One of the questions I get most often from clients when we\u2019re working on their design is \u201cwhat\u2019s the difference between buttercream and fondant?\u201d Equally, \u201cwhich one is better\u201d is one of the big debates among other designers I meet.<\/p>\n","protected":false},"author":1,"featured_media":192,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-182","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-diy"],"yoast_head":"\n